Three healthy recipes for you

We all know that healthy food is one of the main causes of weight loss, this is why today we bring you three healthy recipes that will help you stay on the line and enjoy a good and tasty diet:

Toasts with broccoli and feta cheese:

Nothing better than a good breakfast to start the day with energy, and this recipe in particular will keep you satisfied for a long time. It will only take you 15 minutes to prepare it and you will have a nutritious, low calorie dish with a high fiber and protein content.

  • Preparation: Chop the broccoli into pieces (about one cup) and cook for a few minutes in a frying pan with a little olive oil. In a separate bowl, place 2 beaten eggs and 2 tablespoons of crumbled feta cheese, mix well and season with a pinch of dehydrated dill. Dump this preparation in the pan and cook about 3 minutes. Turn the omelet and cook a little more until ready. Serve with 2 whole-wheat toast.

Bananas with chocolate:

Who said that desserts do not exist in the healthy kitchen? This recipe will help you burn calories and eat less, thanks to its high content of starch resistant and its contribution of good fats. You will need a microwave oven to make it.

  • Preparation: Place 2 tablespoons semi-margarine chocolate chips in a glass bowl, and heat for 1 minute to 100% of the microwave. The chocolate must be well melted. Cut a banana into small pieces, and dip them one by one into the chocolate. Sit down to enjoy them without guilt when you have a craving for something sweet.

Tropical Fruit Salad:

Grapefruit is one of the most recommended fruits to burn fat and has the power to make you feel satisfied quickly because it contains a lot of water. Combined with the omelet from the first recipe, it is an excellent choice as a dinner.

  • Preparation: Prepare 2 cups of very cold grapefruit pieces, express them and reserve 1/4 cup of this juice. In a medium bowl mix the grapefruit wedges, juice, a spoonful of chopped fresh mint, a cup of honey and a banana cut into small pieces. Stir gently until the bananas are well covered with the preparation. Eat it immediately, or store it in the refrigerator until serving time.

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